Espresso Crema – Bold Coffee Beans with Nutty, Caramel & Cranberry Notes
Espresso Crema is a distinctive coffee blend handcrafted. Our slow roasting process ensures optimal flavor development, resulting in a delicious cup with delightful aromatic notes. These premium café-quality coffee beans are our top recommendation for espresso shots, offering a smooth, full-bodied taste enriched with vibrant, fruity top notes that keep you coming back for more.
This variety comes as freshly roasted whole beans, ideal for those who prefer to grind their own coffee or use a semi-automatic or fully automatic espresso machine.
 
Choose This Coffee If...
 
You enjoy contemporary coffee styles that feature unique and pronounced top notes, offering a flavor experience beyond the ordinary. But beware — this blend can be quite addictive!
 
The Story Behind Espresso Crema
 
The India Cherry AA beans are carefully dried in a way that resembles raisins, keeping the fruit’s sweetness intact until the end. This complements the Colombia Supremo beans beautifully, which are grown at high altitudes, offering a complex and fruity flavor. The Supremo grade represents the highest quality coffee cultivated in Colombia.
Many have preconceived notions about robusta beans — usually for good reasons. While we haven’t found any pure robusta coffee we enjoy on its own, robusta plays a vital role in blends like this one. Paired with bold Arabica beans, the robusta adds richness, creaminess, and depth, enhancing the espresso’s overall body and flavor.
 
Suitable for All Espresso Machines
 
These versatile beans work perfectly with all espresso machines, including Siemens, Jura, Nivona, Philips, Nespresso, DeLonghi, Smeg, Melitta, and many more.
Product Specifications
Weight: 250g
Grind Level: Whole beans (grind fresh for best results)
Origin: Colombia & India
Coffee Type: Arabica/Robusta blend
Varieties: Colombia Supremo (Arabica), India Cherry AA (Robusta)
Flavor Profile: Rounded, full-bodied, and fruity
Tasting Notes: Nutty, cocoa, and cranberry
Roast Level: Espresso roast (light dark roast)
Shelf Life: Best consumed within 6 months, can last up to 2 years post-roasting
Recommended Dose: 10 grams for a single espresso shot, 18 grams for a double
Available Sizes: 60g, 500g, 1kg, 2kg, 4kg, 8kg, 12kg